By Todd Hall
Read or Download Appetite for Excess: A Chef's Story PDF
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From the writer of greater than 10 cookbooks comes this accomplished consultant and number of recipes utilizing root greens. detect the attention-grabbing heritage and lore of 29 significant roots, their dietary content material, easy methods to purchase and shop them, and lots more and plenty extra, from the commonplace (beets, carrots, potatoes) to the unexpected (jicama, salsify, malanga) to the essentially remarkable (cassava, galangal, crosnes).
First released in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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Extra info for Appetite for Excess: A Chef's Story
Appetite for Excess: A Chef's Story by Todd Hall