By Brian Yarvin
Ever attempted a Turkish borek? Swedish kroppkakor? How approximately Cajun meat pie?
Acclaimed photographer Brian Yarvin has traveled to local kiosks, fairs, and eating places in ethnic neighborhoods during the northeastern usa to deliver greater than a hundred conventional dumpling and filled-pie recipes from locations as close to as Flushing, Queens, to as far-off as Uzbekistan and past.
Starting with the fundamentals of dough making, steaming, and frying, Yarvin offers mouthwatering colour photos and step by step directions in order that someone can recreate their grandmother's pierogi or street-food favourite at domestic, utilizing parts from the neighborhood grocery store. additionally integrated are information for the place to shop for hard-to-find parts, and—if you simply cannot stand the wait of constructing your own—ethnic neighborhoods the place you will find ready-to-eat dumplings.
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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by Brian Yarvin