By Anthony Bourdain,Kuniko Nonaka
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From the writer of greater than 10 cookbooks comes this accomplished consultant and choice of recipes utilizing root greens. notice the interesting background and lore of 29 significant roots, their dietary content material, how one can purchase and shop them, and masses extra, from the commonplace (beets, carrots, potatoes) to the strange (jicama, salsify, malanga) to the essentially unparalleled (cassava, galangal, crosnes).
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Extra resources for A Cooks Tour (Japanese Edition)
A Cooks Tour (Japanese Edition) by Anthony Bourdain,Kuniko Nonaka